Do You Know What It Takes to be Profitable?
We asked operators across the country and created this program based on their requests.
All New, Full Day Program
Successful Beverage Management –
Profitable Strategies for the On-Premise Operator
Includes a Lunchtime Alcohol Free Drink Session and an Afternoon Cocktail Session
Click here for detailed program information
Click here for the press release
Using Proven Training Strategies
You’ll Learn:
- How to Increase Sales Revenue
Without Increasing Costs - How to Work With New Mixology to
Improve Your Beverage Program - How to Improve the Quality and
Presentation of Your Drinks - How to Maximize Profits and
Effectively Control Costs
- How to Minimize Your Exposure
to Internal Theft
- How to Build Traffic and
Repeat Business
PLUS — All attendees receive four management related books and CD,
a $100 value!
Presented by:
Robert Plotkin – Beverage Consultant and
author of 18 highly regarded industry related books
Gail Bellamy, Phd – Executive Food Editor of
Restaurant Hospitality magazine
Jack Robertiello – New York based beverage writer
and former editor of Cheers Magazine
97% of Attendees said they would recommend this program to their associates
Testimonials
“Best Overall Beverage Seminar I’ve Attended.”
“Very Informative and Helpful.”
“Very Educational.”
Dates and Locations*
2010
Cleveland, OH– Tuesday, May 4, 2010
Denver, CO – Tuesday, June 29, 2010
San Diego, CA – Tuesday, August 17, 2010
Phoenix, AZ – Tuesday, September 28, 2010
Chicago, IL – Tuesday, October 5, 2010
Westchester, NY – Tuesday, November 16, 2010
2011
Jacksonville, FL – Tuesday, January 25, 2011
Tampa, FL – Tuesday, March 22, 2011
Manchester, NH– Tuesday April 19, 2011
Cleveland, OH – Tuesday, May 10, 2011
Denver, CO – Tuesday, June 21, 2011
San Diego, CA – Tuesday, August 16, 2011
Chicago, IL – Tuesday, September 27, 2011
Phoenix, AZ – Tuesday, October 18, 2011
