In 1997, former geophysicist Tito Beveridge opened Austin’s Mockingbird Distillery—the first legal distillery in Texas—and began producing TITO'S HANDMADE VODKA. Beveridge is one of a growing cadre of American distillers handcrafting sensational spirits using artisan techniques and advanced technology. Soon the impressively smooth vodka was wowing aficionados and spirit critics alike, hurtling the fast-tracking brand up the charts with a bullet.
Tito’s Handmade Vodka is made entirely from high-grade corn sourced from the American Midwest and pure, deep well water. The fermented mash is continuous distilled in a four-column still, after which Beveridge re-distills the vodka twice more, this time in a traditional pot still of his own design. Only the heart of the distillation run is used, leaving behind residual higher and lower alcohols.
While distilling in small batches requires that he invest considerably more time and effort, it affords Beveridge greater artistic control over the process. The last step in ensuring uncompromised quality is repeatedly filtering the 80-proof vodka through activated carbon to eliminate any residual impurities.
By all accepted standards, Tito’s Handmade Vodka is luxurious and impeccably pure. It has a medium-weight, satiny-textured body and a crisp, refreshing aroma. Its initial entry is pleasantly warm without a trace of harshness or excess heat before it gradually dissipates into an elegant, slightly sweet finish.
Tito’s Handmade Vodka is deserving of its critical acclaim. Despite the brand’s modest price tag, the all-American spirit is capable of going head-to-head with the world’s best and not breaking a sweat.
to want your pour cost to be low, there’s a point where cost percentages can decrease too low. For instance, a liquor pour cost in the low-teens suggests that drink prices are too high or serving portions are inadequate, or both. In either case it’s bad for business.
| Thank you for your support | ||||
 |
 |
 |
||
 |
 |
 |
||
