In a time of rising costs and declining revenues, remaining in the black can be challenging. The downturn in the economy has forced restaurateurs, bar owners, managers and beverage directors to concentrate on improving profitability. is dedicated to helping on-premise operators do just that.

We’ve been lucky enough to develop relationships with other industry professionals who care enough about the industry to partner with us in creating the BarProfits on-line newsletter. We figure we’re all in this together, so we’ve decided to provide free access to all of the strategies, best practices and business information contained on our site.

Published every other month, our free publication is filled with time-tested, profit-generating information. Check out the current issue by clicking here. If you find it informative, you can sign-up for a free subscription.